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The Cartland Restaurant
It is here we intend to bestow culinary bliss upon our guests,
beginning each morning with a home-cooked breakfast freshly prepared to order. Expect all the usual hearty fare to start the day .
Moving on to evening dinner. By now our chefs have worked throughout the day to bring to the table a fresh, balanced and varied table d’hote menu. Using only the freshest produce bought daily, each dish is carefully created with passion and flair.
Our chefs are eager to provide for all individual tastes and special dietary needs.
An extensive a la carte menu is also available in addition to our table d’hote menu.
View a sample evening dinner menu below.
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Coffee Shop
Open each day from 10am until 5pm our coffee shop closes the void between meals by providing a broad range of options throughout the day from a simple milky coffee with home-made shortbread biscuits, or a light snack to a three course meal. A variety of freshly made cakes and pastries is always available. The coffee shop buzzes with chatting guests and locals who regularly meet to enjoy the warm and friendly atmosphere.
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Sunday Lunch
Traditional Sunday lunch is served from Noon until 3pm in the Cartland Restaurant. Booking
is essential during this busy period. Here we serve a table d’hote three course meal finished with
fresh coffee at £15.50 per person, two course £13.50.
Breakfast
Monday – Friday 7.30-9.30am
Saturday – Sunday 8.00-9.30am
Breakfast is included in your tariff, however, extra guests may take breakfast at a cost of £9.50
per person.
Menu
Extensive choice of cereals or porridge, grapefruit segments or prunes. Yoghurts, fresh melon and a choice of orange, grapefruit, apple, tomato or cranberry juices. Your choice of a freshly cooked to order Bedford Full Grill with egg (any style) bacon, sausage, tomato, fried bread & blackpudding or home cooked ham with Sandham's local cheeses, or grilled Manx kippers with sizzling butter or smoked haddock lightly poached in butter & milk. Hot toast and a fine assortment of jam's and honey to follow with a fresh pot of coffee or Tea, all served to you at your table.
Dinner
Daily 6.30-8.30pm
Table d’hote dinner is charged at £24.50 for three courses or £19.50 for two courses, with coffee, per person, unless included in your tariff.
Room Service
Available 24 hours chargeable at £3.50 per person.
Cartland Restaurant
Sample Evening Dinner Menu
Reg. Johnson’s Pheasant & Partridge Terrine
Home-made Apple & Pear Chutney
Grilled Bury Blackpudding
Softly Poached Free Range Hen’s Egg, Chive Hollandaise
& Crispy Pancetta Wafer
Steamed Morecambe Bay Mussels
In White Wine with a Hint of Chilli, Garlic & Ginger
Grilled Sandham’s Goats’ Cheese
Caramelised Red Onion Marmalade, Balsamic Reduction
Roasted Pumpkin & Butternut Squash Soup
Selection of Home-made Bread Rolls
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Slowly Roasted Chump of Pendle Lamb
Chateau Potatoes, Redcurrant & Mint Sauce
Pan-seared Fillet of Sea Bass
Sea Salt, Crushed New Potatoes, Red Pepper Hollandaise
Oven Roasted Ballantine of Goosnargh Turkey
Turkey Breast Wrapped in Bacon, Stuffed with
Apricot & Chicken Mousse, Chateau Potatoes, Roast Gravy
Spinach & Roasted Cherry Tomato Tartlet
Wild Rocket, Parmesan
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All Served with Fresh Market Vegetables of the Day
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Crumbly Lancashire & Apple Tart, Gingerbread Ice Cream
Warm Chocolate Brownie, Raspberry Marshmallow,
Dark Chocolate Sauce, Home-made Vanilla Ice Cream
Crème Brulee, Orange Segments Steeped in Stem Ginger, Shortbread Biscuits
Fresh Fruit Salad, Cream or Ice Cream
Selection of Local Cheeses
Sandham’s Tasty Lancashire, Butler’s Blacksticks Blue, Sandham’s Applewood
Smoked Cheddar, Homemade Apple & Pear Chutney and Oatcakes
ooOoo
Freshly Brewed Tea and Coffee
All our food is freshly prepared & cooked to order
