The Cartland Restaurant

It is here we intend to bestow culinary bliss upon our guests,

beginning each morning with a home-cooked breakfast freshly prepared to order.  Expect all the usual hearty fare to start the day .

Moving on to evening dinner.  By now our chefs have worked throughout the day to bring to the table a fresh, balanced and  varied table d’hote menu.  Using only the freshest produce bought daily, each dish is carefully created with passion and flair.

Our chefs are eager to provide for all individual tastes and special dietary needs.

An extensive a la carte menu is also available in addition to our table d’hote menu.

View a sample evening dinner menu below.

 
Coffee Shop

Open each day from 10am until 5pm our coffee shop closes the void between meals by providing a broad range of options throughout the day from a simple milky coffee with home-made shortbread biscuits, or a light snack to a three course meal.  A variety of freshly made cakes and pastries is always available.  The coffee shop buzzes with chatting guests and locals who regularly meet to enjoy the warm and friendly atmosphere.

 

  

Sunday Lunch

Traditional Sunday lunch is served from Noon until 3pm in the Cartland Restaurant.  Booking is essential during this busy period.  Here we serve a table d’hote three course meal finished with fresh coffee at £14.95 per person, two course £12.95.

 

Breakfast
Monday – Friday 7.30-9.30am
Saturday – Sunday 8.00-9.30am
Breakfast is included in your tariff, however, extra guests may take breakfast at a cost of £9.50 per person.

  

Menu                                                                                                                                     

Extensive choice of cereals or porridge, grapefruit segments or prunes. Yoghurts, fresh melon and a choice of orange, grapefruit, apple, tomato or cranberry juices. Your choice of a freshly cooked to order Bedford Full Grill with egg (any style) bacon, sausage, tomato, fried bread & blackpudding or home cooked ham with Sandham's local cheeses, or grilled Manx kippers with sizzling butter or smoked haddock lightly poached in butter & milk. Hot toast and a fine assortment of jam's and honey to follow with a fresh pot of coffee or Tea, all served to you at your table.

Dinner
Daily   6.30-8.30pm

Table d’hote dinner is charged at £23.50 for three courses or £18.50 for two courses, with coffee, per person, unless included in your tariff.

The Cartland Restaurant

Sample Evening Dinner Menu

 

 

Caramelised Red Onion and Goats Cheese Tartlet

Salad of Wild Rocket and Radiccio, Balsamic Reduction

Game Terrine

 

Toasted Brioche, Tomato and Red Onion Chutney

Crayfish Linguini

Fresh Egg Pasta, Flat Parsley, Crayfish Tail, Cream, Hint of Chilli, Parmesan Shavings

 

Duo of Melon

Chilled Honeydew and Galia Melon, Red Berries, Blackcurrant Sorbet

 

Chef’s Roasted Vine Tomato Soup

Freshly Sliced Bread and Butter

 

 

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Citrus Salmon

 Roasted Fillet of Salmon, Wilted Spinach, Citrus Butter

 

Shank of Pendle Lamb

Parsnip Puree, Redcurrant and Port Jus

Roasted Pork Tenderloin

Caramelised Prunes, Sesame Seeds, Apple and Cider Reduction

Tortellini Pasta

Filled with Riccota Cheese and Spinach,

 Cherry Tomato and Basil Sauce, Parmesan Shavings

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All served with fresh market vegetables of the Day

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Lemon Curd Syllabub

Vanilla Poached Pears

 

Summer Fruit Compote, Clotted Cream

Chocolate Brownie, Dark Chocolate Sauce

and Vanilla Ice Cream

Sandham's Farm Creamy Lancashire & Stilton Cheeses,

Homemade Chutney with Oatcakes

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Coffee with Mints

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Room Service
Available 24 hours chargeable at £3.50 per person.