The Cartland Restaurant

It is here we intend to bestow culinary bliss upon our guests, beginning each morning with a home-cooked breakfast freshly prepared to order.  Expect all the usual hearty fare to start the day .

Moving on to evening dinner.  By now our chefs have worked throughout the day to bring to the table a fresh, balanced and varied table d’hote menu.  Using only the freshest produce bought daily, each dish is carefully created with passion and flair.

Our chefs are eager to provide for all individual tastes and special dietary needs.

An extensive a la carte menu is also available in addition to our table d’hote menu.

View a sample evening dinner menu below.

Coffee Shop

Open each day from 10am until 5pm our coffee shop closes the void between meals by providing a broad range of options throughout the day from a simple milky coffee with home-made shortbread biscuits, or a light snack to a three course meal.  A variety of freshly made cakes and pastries is always available.  The coffee shop buzzes with chatting guests and locals who regularly meet to enjoy the warm and friendly atmosphere.

Sunday Lunch

Traditional Sunday lunch is served from Noon until 3pm in the Cartland Restaurant.  Booking is essential during this busy period.  Here we serve a table d’hote three course meal finished with fresh coffee at £14.50 per person.

Breakfast
Monday – Friday 7.30-9.30am
Saturday – Sunday 8.00-9.30am
Breakfast is included in your tariff, however, extra guests may take breakfast at a cost of £9.50 per person.

Menu                                                                                                                                     Extensive choice of cereals or porridge, grapefruit segments or prunes. Yoghurts, fresh melon and a choice of orange, grapefruit, apple, tomato or cranberry juices. Your choice of a freshly cooked to order Bedford Full Grill with egg (any style) bacon, sausage, tomato, fried bread & blackpudding or home cooked ham with Sandham's local cheeses, or grilled Manx kippers with sizzling butter or smoked haddock lightly poached in butter & milk. Hot toast and a fine assortment of jam's and honey to follow with a fresh pot of coffee or Tea, all served to you at your table.

Dinner
Daily   6.30-8.30pm

Table d’hote dinner is charged at £23.50 for three courses or £18.50 for two courses, with coffee, per person, unless included in your tariff.

The Cartland Restaurant

Sample Evening Dinner Menu

Chef de Cuisine: Paul Curran

Restaurant Manager: Lesley Guile

Sliced Galia Melon

With Parma Ham, Kiwi Fruit, Mango and Ginger Coulis

Salad Nicoise

Mixed Lettuce Leaves, Olives, Boiled Egg, Cherry Tomatoes,

French Beans d rizzled with a Vinaigrette Dressing

Grilled Portobello Mushrooms

Topped with Creamy Lancashire Cheese, Served with a Red Onion and Tomato Chutney

Lytham Shrimp Risotto

With shavings of fresh Parmesan

Chef’s Roasted Vegetable Soup

Freshly Baked Roll and Butter

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Supreme of Chicken

Breast of Goosnargh Chicken stuffed with Asparagus Spears

wrapped in Smoked Bacon with a Lemon and Tarragon Sauce

Escalope of Veal

Coated in Breadcrumbs, Pan-fried with a Tomato Sauce

Pan Seared Fillet of Scottish Salmon

With chive butter sauce

Roasted Courgettes, Mushrooms and Aubergines    

Topped with Savoury Breadcrumbs, Spicy Tomato and Mint Sauces

Honey Roast Ham, Beef, Tuna or Cheese served with a Seasonal Salad

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All served with fresh market vegetables of the Day

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Orange and Cointreau Panacotta

Strawberry Cheesecake

Baked Rice Pudding with Calvados,

Topped with Caramelised    Bramley Apple

Fresh Fruit Salad

Sandham's Farm Creamy Lancashire & Stilton Cheeses,

 Homemade Chutney with Oatcakes

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Freshly Brewed Tea or Coffee with Mints

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   Room Service
Available 24 hours chargeable at £3.50 per person.